Unclean commercial ice machine makers are potential reservoirs of infectious agents. Mmachines lacking proper water filtration system are particularly vulnerable to increased microbial growth, scale and slime-forming bacteria. Serving contaminated ice to your customers is a serious health issue. If you fail a health inspection due to a filfthy ice machine, what is the downtime cost? What is the cost of bad publicity?
We offer these solutions to help you ensure your customers are drinking safe and great tasting ice!