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Grease traps, also known as grease interceptors, are plumbing devices designed to capture and separate fats, oils, and greases (FOGs) from wastewater flowing from commercial and industrial kitchens. How do Grease Traps Work? Grease traps work on the principle of density difference between water and grease. They consist of a tank with a series of compartments and tees that slow down the flow of wastewater, allowing the grease to cool, solidify, and separate from the water. The grease is then st …

An important aspect of operating a floor scrubber is the proper dumping of the cleaning solution and dirty water.Most floor scrubbers contain two fluid tanks: one for holding the cleaning solution and water, and the other for recovering the dirty, used solution during the cleaning process.  When the indicator shows that the recovery tank is nearly full, it is time to dump. Dumping the dirty water down a drain will only cause drain clogs and plumbing problems.  To prevent clog …

Why Drainage Matters for Commercial Flat Roofs In the case of flat or slightly pitched roofs, the natural force of gravity can’t channel water away. To prevent water from pooling and causing leaks, it’s crucial to equip your roof with an effective drainage system. Vulnerable points on a roof are often caulking and tiny cracks, which can result in troublesome leaks. During the winter, the added weight of snow and the freeze-thaw cycle can damage a roof not designed for such stress. Addi …

The future of Commercial Food Waste DisposalRecent studies show that food waste costs US restaurants billions of dollars every year. It’s a problem that has gained attention recently both from restaurant leaders to lawmakers. While much of the attention is focused on food control methods, the restaurant facility manager knows there’s another hidden cost to food waste: the facility’s drains, pipes, and grease traps. The reality is that food waste is going to make its way into one of two places …

Former restaurant employees are letting the rest of us in on some industry secrets via social media and online forums. According to a whole host of users on Reddit, the absolute best way to determine the cleanliness of a fast food restaurant is to check the ice chute and spouts in the soda machine. One employee (who prefers not to be named), worked as a server and line cook for several years, said the “Number 1 red flag is the spouts on the soda fountain. Those things are one of the easiest thi …

People who own or work for companies involved with exhaust cleaning at restaurants or other facilities that prepare food are well aware of the value of having a high-quality hinge kit installed on rooftop fans. The challenge is in convincing the restaurant owner or general manager of the importance of investing in a hinge kit, and not just ANY hinge kit, but the RIGHT hinge kit. There are many expenses involved in running and maintaining a restaurant. Those in charge of determining where to allo …

Plumbing codes help ensure the proper performance of plumbing systems. That’s it. By doing so the codes make for more efficient systems while safeguarding the health and safety of the public.To put it as simply as possible, plumbing codes help ensure the proper performance of plumbing systems. That’s it. By doing so the codes make for more efficient systems while safeguarding the health and safety of the public.The codes themselves can get pretty complex, which is a good reason to always go with …

Clogged restaurant drains are a major headache for restaurant owners and operators.  Too often, the problem is addressed by bringing in a plumber or someone to snake the drains.  This provides a temporary fix, but over time the drains will backup again.  That is why Drain-Net Technologies offers preventative solutions to clogged restaurant drains.  The most common cause of drain backups is the food, trash, and other debris which falls on the restaurant floor and gets washed i …

Imagine this: It’s a busy Saturday night at your restaurant, the tables are full of happy customers, the kitchen is humming, and the staff is hustling. And just as your guests start to arrive for their 7:00 reservations, a kitchen team member runs up to you and gives you the bad news, “a kitchen floor drain is backed up and flooding the floor”. The thoughts running through your head will likely be: What should I do? Can I get a plumber out on a Saturday night? Could this have been prevented? …

According to the National Resources Defense Council: Approximately 40% of all edible food is thrown away in the U.S.Supermarkets lose $15 billion annually in unsold fruits and vegetables aloneRestaurants throw out around 10% of the food they purchaseMost people seem to have an inherent understanding of the senselessness and tragedy of wasted food while there is so much need in the world. But what if you knew that every time you threw food away you were contributing to another global problem?Acc …