A common issue that comes up in restaurants is the build up of pink slime, black ice and bio-film in commercial ice machines. This is a common problem for ice machines since it is an open system and cannot reduce or eliminate bacterial growth.

The bio-film is important to clean up because it can emit an odor and more importantly poses a health hazard to people. But having an ice machine professionally cleaned can be very expensive.

The Ice Wand reduces the growth of the bacteria and slime by using patented technology containing an advanced antimicrobial media. The ice wand is easy to install and is compatible with most commercial ice machine models.

A typical commercial ice machine needs to be professionally cleaned three times a year and can cost owners over $1000 a year. Cut those cleanings in half, or in some cases cut them out completely, by using the Ice Wand!