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Blog

What's that smell? Check the bar tap drip tray!

Is there a bad smell around your bar?  We suggest checking your drip tray.  The drip tray collects the overflowing suds and as the beer accumulates in the drip tray and drain lines, it attracts unwanted bacteria, mold, and yeast growth. The beer tap drain lines will soon get clogged with slime, mildew, and other junk emitting a foul smell. This can also become a breeding ground for fruit flies. Beer Tap Defender stops all that!Our eco-friendly five-strain bacterial chip eliminates a …
19th Dec 2016

Three Important Products to consider in preparation of winter weather

Winter is pretty much upon us.  That means your restaurant, office, or facility will likely be facing its fare share of rain and snow which can cause a lot of facility headaches.  It is important to keep your employees and customers safe, and to do what you can to prevent unnecessary damage when the storms strike.  Is your facility prepared?  We have Three important products for you to consider:Hurricone Cordless Floor DryerA slippery floor is a disaster waiting to happen for …
13th Dec 2016
The Only Patented NFPA 96 Compliant Hinge:   The Super Hinge!

The Only Patented NFPA 96 Compliant Hinge: The Super Hinge!

The Super Hinge has the required NFPA 96 Service Hold-Open Retainer requirement built right into it as part of our patented technology. The Super Hinge technology allows for: Easy one man installation Increases the service life of exhaust fans Makes maintenance of exhaust fans easyClick here to learn moreWhy are exhaust fan hinge kits important? Proper exhaust fan cleaning. In order to thoroughly clean any commercial kitchen exhaust fan a sturdy hinging system must be inst …
2nd Dec 2016

Reduce Commercial Ice Machine Cleaning Costs

A common issue that comes up in restaurants is the build up that forms in commercial ice machines. But having an ice machine professionally cleaned can be very expensive.The Ice Wand reduces the costs associated with cleaning an ice machine, using patented technology containing an advanced media. The ice wand is easy to install and is compatible with most commercial ice machine models. A typical commercial ice machine needs to be professionally cleaned three times a year and can c …
5th May 2016

Eliminating Drain Odors

The floor drains in your restaurant can be full of odors, gases and different insects. One solution to this problem is to pour chlorides and bleaches down the drain. But for this to be an effective solution you would have to do pour these dangerous chemicals down the drain on a regular basis, which can become very expensive.Instead of using dangerous and expensive chemicals try the Green Drain Super Seal. This eco-friendly solution is a one-way valve that lets water drain and also creates …
3rd May 2016

What Is In Your Drain?

What is the strangest thing you’ve found in your drain before? Plumbers find straws, silverware, cloths, plastic gloves and broken dishes regularly at restaurants and other food industry establishments.All of those items not only are strange but they can lead to major drainage and plumbing issues that usually occur at the worst time. Instead of waiting for the plumbing issues, take steps to ensure they do not happen. The Locking Dome strainer and the Domed Basketwill help to preve …
29th Apr 2016

Greasy Rooftop Protection

Restaurant rooftops are stained with grease and oil emitted by kitchen exhaust fans. These fans can end in unnecessary leaks, unsafe work areas, expensive roof repairs and even fire. A bucket or some kind of dish is often used on a roof as a way to catch the fats, oils and grease, F.O.G.s, coming from the fan. But the problem here is all the F.O.G.s that are coming from your exhaust fan sit on top of water. So when there is any kind of precipitation the F.O.G.s spill out of the bucket onto …
25th Apr 2016

Stoping Slip and Fall Accidents Before They Happen

Floor signs, barricades and safety cones are used in restaurants to warn customers of wet floors, but do not help with the drying of the wet floor.The average restaurant has of 3 to 9 slip and fall accidents each year. So why not be proactive and take steps to ensure the safety of your customers? The HURRICONE Cordless Floor Drying Cone assists in drying the floor instead of just warning pedestrians of a potential fall. The HURRICONE generates a continuous flow of air in 360 degrees and up …
21st Apr 2016

Maintaining your Stainless Steel Kitchen

Stainless steel is the most popular material for commercial kitchen cleaner equipment. Why? Because it is durable and easy to clean, which are two majors keys for an efficient commercial kitchen. Some stainless steal can actually resist bacteria but even with its benefits you still need to properly clean it. If not maintained correctly it can corrode like any other metal.Our WOW! stainless steel cleaner keeps things clean and is also green! It is able to eliminate fingerprints, grime and …
18th Apr 2016
Where do Fruit Flies come from?

Where do Fruit Flies come from?

Fruit flies can be one of the biggest pests that a kitchen can have. The life cycle of a fruit fly is extremely fast and they can go from an egg to an adult in just 8 days. Which means that one overly ripe tomato left on the counter can attract a small fruit fly swarm within the week.Fruit flies are also known for their persistence once they are indoors. They do not even need fruit to keep reproducing and can breed in the slime layer inside a slow-draining plumbing, or even an old mop or s …
5th Apr 2016